Product visual : Saucisses de tofu aux fines herbes Aldi Simplement Bon et Bio | ||||||||||||||||||||||||||
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![]() Saucisses de tofu aux fines herbes Aldi Simplement Bon et Bio 175 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 01438638, it is called Plant based meals, Saucisses de tofu aux fines herbes of the brand Aldi Simplement Bon et Bio, it is distributed with a quantity of 175 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Meals, Plant-based meals, en:meat-analogues. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
941 KJ
225 kcal
11%
FAT
11.0g
MEDIUM
16%
SATURED
1.4g
LOW
7%
SUGAR
3.8g
LOW
1%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Saucisses de tofu aux fines herbes Aldi Simplement Bon et Bio 175 g" contains 225 kcal (941 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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eau, protéine de blé' 27,5%, tofu (eau, graines de soja') 22,4%, huile de tournesol', oignons', sel marin, épices', sucre de canne', levure', épaississant: gomme de caroube', plantes aromatiques' 0,1%, ail', céleri'. 'issus de l'agriculture biologique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
The EAN code 01438638 corresponds to the product Saucisses de tofu aux fines herbes described above.
Other products such as "Plant based meals" :