Marmalade St. Dalfour 284 g

EAN code : 0084380958243, Orange jams

Presentation of the product

Product features

Product visual : Marmalade St. Dalfour

Marmalade St. Dalfour 284 g

EAN-13 code :

The product has the EAN code 0084380958243, it is called Orange jams, Marmalade of the brand St. Dalfour, it is distributed with a quantity of 284 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Spreads, Breakfasts, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Orange jams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Tbsp (22 g)
Amount per serving
Calories 50
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 13.0 g	5 %
fiber 0.3 g	1 %
Sugars 12.0 g	13 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

950 KJ

227 kcal

11%

FAT

LOW

SATURED

0.0g

LOW

SUGAR

59.1g

HIGH

23%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Marmalade St. Dalfour 284 g
Brand : St. Dalfour
Quantity : 284 g
Main category : Orange jams
Related categories :
Type of packaging : Vidrio
Classification : No artificial flavors, No preservatives, Naturel
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Francia
Country of sale :
- Spain
- United states
Sales signs : Alcampo

How many calories in the product Marmalade ?

Each 100g portion of the product "Marmalade St. Dalfour 284 g" contains 227 kcal (950 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.