Product visual : Bacon Wrapped Filet Of Beef Great American Steak Company | ||||||||||||||||||||||||||||||||||||
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Bacon Wrapped Filet Of Beef Great American Steak Company
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0079041751288, it is called Meats, Bacon Wrapped Filet Of Beef of the brand Great American Steak Company. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
766 KJ
183 kcal
9%
FAT
12.7g
MEDIUM
18%
SATURED
4.2g
MEDIUM
21%
SUGAR
0.7g
LOW
0%
SALT
1.5g
MEDIUM
24%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Bacon Wrapped Filet Of Beef Great American Steak Company " contains 183 kcal (766 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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beef, water, less than 2% salt, natural flavors (including mesquite smoke), sodium lactate, sodium acetate, torula yeast, autolyzed yeast, sodium phosphates. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0079041751288 corresponds to the product Bacon Wrapped Filet Of Beef described above.
Other products such as "Meats" :