Turkey cheddar smoked sausage Johnsonville

EAN code : 0077782019346, Sausages

Presentation of the product

Product features

Product visual : Turkey cheddar smoked sausage Johnsonville

Turkey cheddar smoked sausage Johnsonville

EAN-13 code :

The product has the EAN code 0077782019346, it is called Sausages, Turkey cheddar smoked sausage of the brand Johnsonville. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 LINK (64 g)
Amount per serving
Calories 120
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 2.0 g	10 %
Trans Fat 0.0 g	- %
Cholesterol 44.8 mg	15 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 2.0 g	2 %
Proteins 10.0 g	20 %
Vitamin A 90 µg	11 %
Calcium 39.7 mg	5 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

787 KJ

188 kcal

FAT

9.4g

MEDIUM

13%

SATURED

3.1g

MEDIUM

16%

SUGAR

6.3g

MEDIUM

SALT

2.9g

HIGH

48%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Turkey cheddar smoked sausage Johnsonville
Brand : Johnsonville
Quantity : no information
Main category : Sausages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Turkey cheddar smoked sausage ?

Each 100g portion of the product "Turkey cheddar smoked sausage Johnsonville " contains 188 kcal (787 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Turkey cheddar smoked sausage Johnsonville

Fats : 84 kcal (351 KJ)
Proteins : 62 kcal (259 KJ)
Carbohydrates : 25 kcal (105 KJ)

Ingredients, composition

Food composition

Ingredients :

turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.

Should not contain palm oil.

Gluten free

Additives :

E200 - Sorbic acid
E250 - Sodium nitrite
E262 - Sodium acetates
E262ii - Sodium diacetate
E316 - Sodium erythorbate
E460 - Cellulose
E460ii - Powdered cellulose
E621 - Sodium glutamate

Additives	Additive Name	Toxicity
	E200 Sorbic acid	suspicious
	E250 Sodium nitrite	toxic
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E316 Sodium erythorbate	No Danger Known
	E460 Cellulose	No Danger Known
	E460(ii)	unknown
	E621 Sodium glutamate	suspicious