Product visual : Rotisserie Seasoned Chicken Breast With Rib Meat Foster Farms | ||||||||||||||||||||||||||||
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![]() Rotisserie Seasoned Chicken Breast With Rib Meat Foster Farms
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 0075278150030, it is called Rotisserie Seasoned Chicken Breast With Rib Meat of the brand Foster Farms. It contains 6 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
523 KJ
125 kcal
6%
FAT
5.4g
MEDIUM
8%
SATURED
1.8g
MEDIUM
9%
SUGAR
1.8g
LOW
1%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Rotisserie Seasoned Chicken Breast With Rib Meat Foster Farms " contains 125 kcal (523 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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chicken breast with rib meat, water, contains 2% or less of salt, modified food starch, potassium lactate, potassium acetate, carrageenan, dextrose, sodium phosphate, brown sugar, seasonings (with autolyzed yeast extract, natural flavor, modified food starch, chicken fat), sodium acid pyrophosphate, sodium diacetate, sodium nitrite. | |||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0075278150030 corresponds to the product Rotisserie Seasoned Chicken Breast With Rib Meat described above.