Meat & vegetable tray

EAN code : 0074641060488, Fruits and vegetables based foods

Presentation of the product

Product features

Product visual : Meat & vegetable tray

Meat & vegetable tray

EAN-13 code :

The product has the EAN code 0074641060488, it is called Fruits and vegetables based foods, Meat & vegetable tray. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 3.6 ONZ (102 g)
Amount per serving
Calories 150
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.0 g	- %
Cholesterol 15.3 mg	5 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 7.0 g	3 %
fiber 2.0 g	7 %
Sugars 4.0 g	4 %
Proteins 4.0 g	8 %
Potassium 229.5 mg	11 %
Calcium 39.8 mg	5 %
Iron 1.0 mg	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

615 KJ

147 kcal

FAT

11.8g

MEDIUM

17%

SATURED

1.5g

LOW

SUGAR

6.9g

MEDIUM

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Meat & vegetable tray
Brand : no information
Quantity : no information
Main category : Fruits and vegetables based foods
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Meat & vegetable tray ?

Each 100g portion of the product "Meat & vegetable tray " contains 147 kcal (615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Meat & vegetable tray

Fats : 106 kcal (444 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 27 kcal (113 KJ)

Ingredients, composition

Food composition

Ingredients :

carrot, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), sugar snap pea, celery, turkey bites (turkey, contains 2% or less of: sea salt, mustard, spices, lactic acid starter culture, carrageean, cultured celery powder, cherry powder, evaporated cane sugar, garlic powder. in collagen casing), broccoli.

Should not contain palm oil.

Gluten free