Herr's, classic humus dip Herr's

EAN code : 0072600095052, Hummus

Presentation of the product

Product features

Product visual : Herr's, classic humus dip Herr's

Herr's, classic humus dip Herr's

EAN-13 code :

The product has the EAN code 0072600095052, it is called Hummus, Herr's, classic humus dip of the brand Herr's. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Spreads, Salted spreads, Plant-based spreads, Sauces, Dips, Hummus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (30 g)
Amount per serving
Calories 35
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 4.0 g	2 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 2.0 g	4 %
Calcium 20.1 mg	3 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

490 KJ

117 kcal

FAT

6.7g

MEDIUM

10%

SATURED

LOW

SUGAR

13.3g

HIGH

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Herr's, classic humus dip Herr's
Brand : Herr's
Quantity : no information
Main category : Hummus
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Herr's, classic humus dip ?

Each 100g portion of the product "Herr's, classic humus dip Herr's " contains 117 kcal (490 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.