Product visual : Wieners Mcever's | ||||||||||||||||||||||||||||||||||
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![]() Wieners Mcever's
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0072342128506, it is called Sausages, Wieners of the brand Mcever's. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,209 KJ
289 kcal
14%
FAT
24.4g
HIGH
35%
SATURED
8.9g
HIGH
44%
SUGAR
-
LOW
0%
SALT
2.7g
HIGH
44%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Wieners Mcever's " contains 289 kcal (1,209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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mechanically separated chicken, meat (pork, beef), water, contains 2% or less of following: (salt, corn syrup, flavorings, sodium lactate, dextrose, natural hickory smoke flavor, hydrolyzed soy protein, sodium phosphates, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite, lactic acid, fd&c yellow no.6). | ||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0072342128506 corresponds to the product Wieners described above.
Other products such as "Sausages" :