Honey Cure Boneless Ham Steak Smithfield

EAN code : 0070800048854

Presentation of the product

Product features

Product visual : Honey Cure Boneless Ham Steak Smithfield

Honey Cure Boneless Ham Steak Smithfield , code 0070800048854
Honey Cure Boneless Ham Steak Smithfield

EAN-13 code :

EAN code 0070800048854, code barre Honey Cure Boneless Ham Steak Smithfield

The product has the EAN code 0070800048854, it is called Honey Cure Boneless Ham Steak of the brand Smithfield. It contains 4 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
84 g (3 oz)
Amount per serving
Calories
110
% Daily values *
Fat 2.5 g4 %
Saturated Fat 1.0 g5 %
Trans Fat 0.0 g- %
Cholesterol 30.2 mg10 %
Salt 1.9 g32 %
Sodium 0.7 g29 %
Carbohydrates 7.0 g3 %
Sugars 5.0 g6 %
Proteins 15.0 g30 %
Vitamin C 1.2 mg2 %
Iron 0.7 mg5 %

Nutritional Scores

ENERGY
548 KJ
131 kcal
7%
FAT
3.0g
LOW
4%
SATURED
1.2g
LOW
6%
SUGAR
8.3g
MEDIUM
3%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Honey Cure Boneless Ham Steak Smithfield
  • Brand : Smithfield
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 09 Mar 2017

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Honey Cure Boneless Ham Steak ?

Each 100g portion of the product "Honey Cure Boneless Ham Steak Smithfield " contains 131 kcal (548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Honey Cure Boneless Ham Steak Smithfield

Ingredients, composition

Food composition

Ingredients :

cured with: water, honey, dextrose, contains 2% or less of salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E262 - Sodium acetates
  • E262ii - Sodium diacetate
  • E316 - Sodium erythorbate
  • E326 - Potassium lactate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E262 Sodium acetates
No Danger Known
E262(ii)
unknown
E316 Sodium erythorbate
No Danger Known
E326 Potassium lactate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0070800048854

The EAN code 0070800048854 corresponds to the product Honey Cure Boneless Ham Steak described above.

EAN code 0070800048854, Honey Cure Boneless Ham Steak Smithfield
EAN : 0070800048854


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA