Pimento stuffed manzanilla spanish olives, pimento

EAN code : 0070253283314, Salted snacks

Presentation of the product

Product features

Product visual : Pimento stuffed manzanilla spanish olives, pimento

Pimento stuffed manzanilla spanish olives, pimento

EAN-13 code :

The product has the EAN code 0070253283314, it is called Salted snacks, Pimento stuffed manzanilla spanish olives, pimento. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 5 OLIVES (15 g)
Amount per serving
Calories 25
% Daily values *
Fat 2.5 g	4 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

699 KJ

167 kcal

FAT

16.7g

MEDIUM

24%

SATURED

LOW

SUGAR

6.7g

MEDIUM

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pimento stuffed manzanilla spanish olives, pimento
Brand : no information
Quantity : no information
Main category : Salted snacks
Related categories :
- Salted snacks
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pimento stuffed manzanilla spanish olives, pimento ?

Each 100g portion of the product "Pimento stuffed manzanilla spanish olives, pimento " contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.