Product visual : Hickory Smoked Sausage Blueribbon | ||||||||||||||||||||||||||||||||||
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Hickory Smoked Sausage Blueribbon
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0070133007405, it is called Smoked sausages, Hickory Smoked Sausage of the brand Blueribbon. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Frozen foods, Prepared meats, Sausages, Frozen meats, Smoked sausages. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
950 KJ
227 kcal
11%
FAT
18.2g
MEDIUM
26%
SATURED
6.1g
HIGH
30%
SUGAR
4.6g
LOW
2%
SALT
2.4g
HIGH
40%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Hickory Smoked Sausage Blueribbon " contains 227 kcal (950 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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mechanically separated chicken, pork, water, sugar, salt, isolated oat product corn syrup solids, red bell pepper, maltodextrin, dextrose, vinegar solids, seasoning (salt, lactic acid, sodium di-acetate), natural flavors, sodium erythorbate, extractive of paprika, garlic powder, sodium nitrite. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0070133007405 corresponds to the product Hickory Smoked Sausage described above.
Other products such as "Smoked sausages" :