Product visual : Chocolat Chaud Tim Hortons | ||||||||||||||||||||||||||||
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![]() Chocolat Chaud Tim Hortons
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 0063209090692, it is called Chocolate powders, Chocolat Chaud of the brand Tim Hortons. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Boissons, Petit-déjeuners, Boissons instantanées, Cacaos et chocolats en poudre, Chocolats en poudre. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,674 KJ
400 kcal
20%
FAT
7.1g
MEDIUM
10%
SATURED
7.1g
HIGH
36%
SUGAR
87.0g
HIGH
33%
SALT
5.5g
HIGH
92%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Chocolat Chaud Tim Hortons " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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sucre, solides de glucose, substances laitières modifiées, cacao, huile de copra hydrogénée, sel, gomme de cellulose, phosphate dipotassique, bioxyde de silicium, arôme et arôme artificiel, silicoaluminate de sodium, mono - et diglycérides, esters tartriquesdes et diglycérides acétylés. peut contenir des produits de soja. | |||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0063209090692 corresponds to the product Chocolat Chaud described above.
Other products such as "Chocolate powders" :