Tartinade qu fromage à la crème Sans Nom

EAN code : 0060383142414, Cheese spreads

Presentation of the product

Product features

Product visual : Tartinade qu fromage à la crème Sans Nom

Tartinade qu fromage à la crème Sans Nom

EAN-13 code :

The product has the EAN code 0060383142414, it is called Cheese spreads, Tartinade qu fromage à la crème of the brand Sans Nom. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits à tartiner, Produits laitiers fermentés, Produits à tartiner salés, Fromages, Fromages à tartiner.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 266
% Daily values *
Fat 23.3 g	33 %
Saturated Fat 15.0 g	75 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 6.7 g	3 %
Sugars 6.7 g	7 %
Proteins 6.7 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,116 KJ

267 kcal

13%

FAT

23.3g

HIGH

33%

SATURED

15.0g

HIGH

75%

SUGAR

6.7g

MEDIUM

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tartinade qu fromage à la crème Sans Nom
Brand : Sans Nom
Quantity : no information
Main category : Cheese spreads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 19 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tartinade qu fromage à la crème ?

Each 100g portion of the product "Tartinade qu fromage à la crème Sans Nom " contains 267 kcal (1,116 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.