Product visual : Turkey Franks Ball Park | ||||||||||||||||||||||||||||||||||||||||
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![]() Turkey Franks Ball Park
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0054500193335, it is called Sausages, Turkey Franks of the brand Ball Park. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||
ENERGY
870 KJ
208 kcal
10%
FAT
13.2g
MEDIUM
19%
SATURED
4.7g
MEDIUM
24%
SUGAR
11.3g
MEDIUM
4%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Turkey Franks Ball Park " contains 208 kcal (870 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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mechanically separated turkey, water, corn syrup, contains 2% or less: salt, potassium lactate, flavorings, modified corn starch, paprika, sodium phosphates, autolyzed yeast extract, beef flavor (beef stock, maltodextrin, salt), sodium diacetate, dehydrated garlic, ascorbic acid (vitamin c), sodium nitrite, extractives of paprika, | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0054500193335 corresponds to the product Turkey Franks described above.
Other products such as "Sausages" :