Manzanilla Olives Pimento Stuffed Lindsay

EAN code : 0053800298955, Salted snacks

Presentation of the product

Product features

Product visual : Manzanilla Olives Pimento Stuffed Lindsay

Manzanilla Olives Pimento Stuffed Lindsay

EAN-13 code :

The product has the EAN code 0053800298955, it is called Salted snacks, Manzanilla Olives Pimento Stuffed of the brand Lindsay. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas, Chamomile, Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 5 OLIVES (15 g)
Amount per serving
Calories 4
% Daily values *
Fat 0.3 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 0.2 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

105 KJ

25 kcal

FAT

2.0g

LOW

SATURED

LOW

SUGAR

1.0g

LOW

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Manzanilla Olives Pimento Stuffed Lindsay
Brand : Lindsay
Quantity : no information
Main category : Salted snacks
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Manzanilla Olives Pimento Stuffed ?

Each 100g portion of the product "Manzanilla Olives Pimento Stuffed Lindsay " contains 25 kcal (105 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.