Product visual : Bryan, cocktail smokies sausage Bryan | ||||||||||||||||||||||||||||||||||||||
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Bryan, cocktail smokies sausage Bryan
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0053400231437, it is called Smoked sausages, Bryan, cocktail smokies sausage of the brand Bryan. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Smoked sausages. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
1,423 KJ
340 kcal
17%
FAT
28.0g
HIGH
40%
SATURED
10.0g
HIGH
50%
SUGAR
6.0g
MEDIUM
2%
SALT
3.0g
HIGH
49%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Bryan, cocktail smokies sausage Bryan " contains 340 kcal (1,423 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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pork, mechanically separated turkey, water, corn syrup, beef, contains 2% or less of: salt, potassium lactate, flavorings, sodium phosphate, paprika, dextrose, sodium diacetate, monosodium glutamate, sodium erythorbate, sodium nitrite. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0053400231437 corresponds to the product Bryan, cocktail smokies sausage described above.
Other products such as "Smoked sausages" :