Product visual : Caramel flavored topping Smucker's | ||||||||||||||||||||||||||
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![]() Caramel flavored topping Smucker's
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 0051500000212, it is called Caramel flavored topping, Caramel flavored topping of the brand Smucker's. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Caramel-flavored topping. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
122 KJ
29 kcal
1%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
73.2g
HIGH
28%
SALT
0.7g
MEDIUM
11%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Caramel flavored topping Smucker's " contains 29 kcal (122 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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corn syrup, high fructose corn syrup, nonfat milk, contains 2% or less of: modified corn starch, salt, sugar, natural flavors, caramel color, sodium alginate, sodium citrate, sodium phosphate, cream solids (from milk), vanillin (artificial flavor), soy lecithin, yellow 6, red 40. | ||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0051500000212 corresponds to the product Caramel flavored topping described above.
Other products such as "Caramel flavored topping" :