Balsamic vinaigrette salad dressing Earth Island

EAN code : 0049568640129, Sauces

Presentation of the product

Product features

Product visual : Balsamic vinaigrette salad dressing Earth Island

Balsamic vinaigrette salad dressing Earth Island

EAN-13 code :

The product has the EAN code 0049568640129, it is called Sauces, Balsamic vinaigrette salad dressing of the brand Earth Island. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (30 g)
Amount per serving
Calories 45
% Daily values *
Fat 3.5 g	5 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 3.0 g	3 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

628 KJ

150 kcal

FAT

11.7g

MEDIUM

17%

SATURED

LOW

SUGAR

13.3g

HIGH

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Balsamic vinaigrette salad dressing Earth Island
Brand : Earth Island
Quantity : no information
Main category : Sauces
Related categories :
- Groceries
- Sauces
Type of packaging : no information
Classification : Vegetarian, Gluten free, Vegan, No gmos, No milk
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Balsamic vinaigrette salad dressing ?

Each 100g portion of the product "Balsamic vinaigrette salad dressing Earth Island " contains 150 kcal (628 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.