Loaded Fries, Cheese & Bacon T.G.I. Fridays

EAN code : 0046704033203

Presentation of the product

Product features

Product visual : Loaded Fries, Cheese & Bacon T.G.I. Fridays

Loaded Fries, Cheese & Bacon T.G.I. Fridays , code 0046704033203
Loaded Fries, Cheese & Bacon T.G.I. Fridays

EAN-13 code :

EAN code 0046704033203, code barre Loaded Fries, Cheese & Bacon T.G.I. Fridays

The product has the EAN code 0046704033203, it is called Loaded Fries, Cheese & Bacon of the brand T.G.I. Fridays. It contains 9 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.333 TRAY (85 g)
Amount per serving
Calories
200
% Daily values *
Fat 11.0 g16 %
Saturated Fat 4.5 g23 %
Trans Fat 0.0 g- %
Cholesterol 15.3 mg5 %
Salt 0.6 g10 %
Sodium 0.2 g8 %
Carbohydrates 18.0 g7 %
fiber 1.0 g3 %
Sugars 1.0 g1 %
Proteins 5.0 g10 %
Vitamin A 60 µg8 %
Vitamin C 4.8 mg6 %
Calcium 100.3 mg13 %
Iron 0.4 mg3 %

Nutritional Scores

ENERGY
983 KJ
235 kcal
12%
FAT
12.9g
MEDIUM
18%
SATURED
5.3g
HIGH
26%
SUGAR
21.2g
HIGH
8%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Loaded Fries, Cheese & Bacon T.G.I. Fridays
  • Brand : T.G.I. Fridays
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 09 Mar 2017

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Loaded Fries, Cheese & Bacon ?

Each 100g portion of the product "Loaded Fries, Cheese & Bacon T.G.I. Fridays " contains 235 kcal (983 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Loaded Fries, Cheese & Bacon T.G.I. Fridays

Ingredients, composition

Food composition

Ingredients :

potatoes (potatoes, vegetable oil [soybean and cottonseed], annatto [color], sodium acid pyrophosphate), cheese and bacon mix (cheddar cheese [cultured milk, salt, enzymes, annatto (color)], monterey jack cheese [cultured milk, salt, enzymes], bacon cured with [water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate]), cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes], cream, skim milk, butter, modified food starch, alcohol, annatto [color], distilled monoglycerides, guar gum, lactic acid, potassium sorbate, salt, sodium alginate, sodium phosphate, soybeans, spice, sugar, wheat, xanthan gum, yeast extract).

Should not contain palm oil.

Gluten free

Additives :

  • E160b - Rocou
  • E202 - Potassium sorbate
  • E251 - Sodium nitrate
  • E270 - Lactic Acid
  • E316 - Sodium erythorbate
  • E401 - Sodium alginate
  • E412 - Guar gum
  • E415 - Xanthan gum
  • E450 - Diphosphates
  • E450i - Disodium diphosphate
AdditivesAdditive NameToxicity
E160b Rocou
to moderate
E202 Potassium sorbate
suspicious
E251 Sodium nitrate
toxic
E270 Lactic Acid
No Danger Known
E316 Sodium erythorbate
No Danger Known
E401 Sodium alginate
No Danger Known
E412 Guar gum
to moderate
E415 Xanthan gum
to moderate
E450 Diphosphates
suspicious
E450(i)
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0046704033203

The EAN code 0046704033203 corresponds to the product Loaded Fries, Cheese & Bacon described above.

EAN code 0046704033203, Loaded Fries, Cheese & Bacon T.G.I. Fridays
EAN : 0046704033203


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA