Smoked Kielbasa John F. Martin & Sons Inc.

EAN code : 0046158204372, Sausages

Presentation of the product

Product features

Product visual : Smoked Kielbasa John F. Martin & Sons Inc.

Smoked Kielbasa John F. Martin & Sons Inc.

EAN-13 code :

The product has the EAN code 0046158204372, it is called Sausages, Smoked Kielbasa of the brand John F. Martin & Sons Inc.. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 ONZ (56 g)
Amount per serving
Calories 190
% Daily values *
Fat 17.0 g	24 %
Saturated Fat 6.0 g	30 %
Trans Fat 0.0 g	- %
Cholesterol 39.8 mg	13 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 2.0 g	1 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 7.0 g	14 %
Calcium 20.2 mg	3 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,418 KJ

339 kcal

17%

FAT

30.4g

HIGH

43%

SATURED

10.7g

HIGH

54%

SUGAR

3.6g

LOW

SALT

1.4g

MEDIUM

24%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Smoked Kielbasa John F. Martin & Sons Inc.
Brand : John F. Martin & Sons Inc.
Quantity : no information
Main category : Sausages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Smoked Kielbasa ?

Each 100g portion of the product "Smoked Kielbasa John F. Martin & Sons Inc. " contains 339 kcal (1,418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.