Product visual : Turkey stuffing mix boxes | ||||||||||||||||||||||||||
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![]() Turkey stuffing mix boxes
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 0043000285558, it is called Turkey stuffing mix boxes. It contains 5 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,644 KJ
393 kcal
20%
FAT
3.6g
MEDIUM
5%
SATURED
-
LOW
0%
SUGAR
75.0g
HIGH
29%
SALT
3.5g
HIGH
58%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Turkey stuffing mix boxes " contains 393 kcal (1,644 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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enriched wheat flour (wheat lour, niacin, iononitrate [vitamin b1], riboflavin vitamin b2], folic acid), high fructose orn syrup, onions*, salt, c ontain s less han 2% of hydroly zed soy protein, cooked turkey*, yeast, interesterified soybean oil, celery*, parsley*, potassium chloride, spice, sugar, caramel color, maltodextrin, turkey broth*, turmeric color), disodium guanylate, disodium inosinate, silicon dioxide as an anticaking agent, natural flavor, with bha, bht, and rosemary extract as preservatives. dried reduced iron, thiamin | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0043000285558 corresponds to the product Turkey stuffing mix boxes described above.