Glace au chocolat végane Amy's Kitchen 473mL

EAN code : 00422720105530, Ice creams

Presentation of the product

Product features

Product visual : Glace au chocolat végane Amy's Kitchen

Glace au chocolat végane Amy's Kitchen 473mL

EAN-13 code :

The product has the EAN code 00422720105530, it is called Ice creams, Glace au chocolat végane of the brand Amy's Kitchen, it is distributed with a quantity of 473mL. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 189
% Daily values *
Fat 13.0 g	19 %
Saturated Fat 12.0 g	60 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 16.0 g	6 %
fiber 2.1 g	7 %
Sugars 13.0 g	14 %
Proteins 2.1 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

791 KJ

189 kcal

FAT

13.0g

MEDIUM

19%

SATURED

12.0g

HIGH

60%

SUGAR

16.0g

HIGH

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Glace au chocolat végane Amy's Kitchen 473mL
Brand : Amy's Kitchen
Quantity : 473mL
Main category : Ice creams
Related categories :
Type of packaging : Surgele, Pot
Classification : Organic, Vegetarian, Gluten free, Vegan, No milk, Bio non europeen
Date the product was added : 02 Aug 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Etats Unis
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Glace au chocolat végane ?

Each 100g portion of the product "Glace au chocolat végane Amy's Kitchen 473mL" contains 189 kcal (791 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.