Product visual : Jennie-o, mesquite smoked turkey breast Jennie-O, Jennie-O Turkey Store Inc. | ||||||||||||||||||||||||||||||||
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![]() Jennie-o, mesquite smoked turkey breast Jennie O, Jennie O Turkey Store Inc.
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0042222824729, it is called Prepared meats, Jennie-o, mesquite smoked turkey breast of the brand Jennie-O, Jennie-O Turkey Store Inc.. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
448 KJ
107 kcal
5%
FAT
0.9g
LOW
1%
SATURED
-
LOW
0%
SUGAR
1.8g
LOW
1%
SALT
2.1g
HIGH
36%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Jennie-o, mesquite smoked turkey breast Jennie-O, Jennie-O Turkey Store Inc. " contains 107 kcal (448 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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turkey breast meat, turkey broth, contains 2% or less salt, sugar, sodium phosphate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrite. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0042222824729 corresponds to the product Jennie-o, mesquite smoked turkey breast described above.
Other products such as "Prepared meats" :