Product visual : Classic smoked sausage, classic Parkview | ||||||||||||||||||||||||||||||||||||||
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Classic smoked sausage, classic Parkview
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0041498123321, it is called Smoked sausages, Classic smoked sausage, classic of the brand Parkview. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Smoked sausages. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
879 KJ
210 kcal
11%
FAT
14.8g
MEDIUM
21%
SATURED
3.7g
MEDIUM
19%
SUGAR
7.4g
MEDIUM
3%
SALT
3.0g
HIGH
50%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Classic smoked sausage, classic Parkview " contains 210 kcal (879 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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mechanically separated chicken, pork hearts, pork, water, corn syrup, salt, contains 2% or less of: modified food starch, sodium lactate, dextrose, sodium phosphates, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite, beef. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041498123321 corresponds to the product Classic smoked sausage, classic described above.
Other products such as "Smoked sausages" :