Pimiento stuffed spanish queen olives, pimiento

EAN code : 0041318190007, Salted snacks

Presentation of the product

Product features

Product visual : Pimiento stuffed spanish queen olives, pimiento

Pimiento stuffed spanish queen olives, pimiento

EAN-13 code :

The product has the EAN code 0041318190007, it is called Salted snacks, Pimiento stuffed spanish queen olives, pimiento. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 OLIVES (16 g)
Amount per serving
Calories 25
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.5 g	3 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

653 KJ

156 kcal

FAT

12.5g

MEDIUM

18%

SATURED

3.1g

MEDIUM

16%

SUGAR

6.3g

MEDIUM

SALT

5.9g

HIGH

98%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pimiento stuffed spanish queen olives, pimiento
Brand : no information
Quantity : no information
Main category : Salted snacks
Related categories :
- Salted snacks
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pimiento stuffed spanish queen olives, pimiento ?

Each 100g portion of the product "Pimiento stuffed spanish queen olives, pimiento " contains 156 kcal (653 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.