Product visual : Pasteurized sharp cheddar cheese snack | ||||||||||||||||||||||||||||||||||||
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![]() Pasteurized sharp cheddar cheese snack
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0041290031930, it is called Cheeses, Pasteurized sharp cheddar cheese snack. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,117 KJ
267 kcal
13%
FAT
20.0g
MEDIUM
29%
SATURED
8.3g
HIGH
42%
SUGAR
13.3g
HIGH
5%
SALT
4.3g
HIGH
72%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Pasteurized sharp cheddar cheese snack " contains 267 kcal (1,117 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, soybean oil, modified food starch, sodium phosphate, less than 2% salt, lactic acid, natural flavors, sodium hexametaphosphate, sodium alginate, sorbic acid (as a preservative), xanthan gum, annatto color. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041290031930 corresponds to the product Pasteurized sharp cheddar cheese snack described above.
Other products such as "Cheeses" :