Product visual : Meijer, chunk braunschweiger Meijer | ||||||||||||||||||||||||||||||||||||
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Meijer, chunk braunschweiger Meijer
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0041250035671, it is called Prepared meats, Meijer, chunk braunschweiger of the brand Meijer. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,343 KJ
321 kcal
16%
FAT
26.8g
HIGH
38%
SATURED
10.7g
HIGH
54%
SUGAR
5.4g
MEDIUM
2%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Meijer, chunk braunschweiger Meijer " contains 321 kcal (1,343 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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pork livers, pork fat, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), water, modified food starch, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, pork, dehydrated onion, sodium diacetate, dextrose, sodium erythorbate, sugar, sodium nitrite. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041250035671 corresponds to the product Meijer, chunk braunschweiger described above.
Other products such as "Prepared meats" :