Product visual : Turkey Bacon Hill Country Fare, H E Butt Grocery Company | ||||||||||||||||||||||||||||||
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Turkey Bacon Hill Country Fare, H E Butt Grocery Company
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 0041220047802, it is called Prepared meats, Turkey Bacon of the brand Hill Country Fare, H E Butt Grocery Company. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
ENERGY
837 KJ
200 kcal
10%
FAT
16.7g
MEDIUM
24%
SATURED
3.3g
MEDIUM
17%
SUGAR
-
LOW
0%
SALT
2.2g
HIGH
36%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||
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Each 100g portion of the product "Turkey Bacon Hill Country Fare, H E Butt Grocery Company " contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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mechanically separated turkey, turkey, water, sugar, contains 2% or less salt, potassium lactate, potassium acetate, sodium diacetate, natural smoke flavor, flavor (canola oil, natural smoke, natural flavoring), sodium phosphate, rosemary extract, sodium erythorbate, sodium nitrite. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041220047802 corresponds to the product Turkey Bacon described above.
Other products such as "Prepared meats" :