Sour Dough English Muffins Albertsons

EAN code : 0041163456778, Breads

Presentation of the product

Product features

Product visual : Sour Dough English Muffins Albertsons

Sour Dough English Muffins Albertsons

EAN-13 code :

The product has the EAN code 0041163456778, it is called Breads, Sour Dough English Muffins of the brand Albertsons. It contains 9 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 MUFFIN (61 g)
Amount per serving
Calories 130
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 25.0 g	10 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 4.0 g	8 %
Vitamin B2 0.2 mg	14 %
Vitamin PP 3.0 mg	19 %
Calcium 40.3 mg	5 %
Iron 1.4 mg	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

891 KJ

213 kcal

11%

FAT

1.6g

LOW

SATURED

LOW

SUGAR

41.0g

HIGH

16%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Sour Dough English Muffins Albertsons
Brand : Albertsons
Quantity : no information
Main category : Breads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Sour Dough English Muffins ?

Each 100g portion of the product "Sour Dough English Muffins Albertsons " contains 213 kcal (891 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sour Dough English Muffins Albertsons

Fats : 15 kcal (63 KJ)
Proteins : 26 kcal (109 KJ)
Carbohydrates : 164 kcal (686 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, cornmeal. contains 2% or less of each of the following: high fructose corn syrup, salt, distilled vinegar, vegetable oil (canola or soy), yeast nutrient (ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), enzymes, nonfat dry milk.

Should not contain palm oil.

Gluten free

Additives :

E1101 - Protéases
E202 - Potassium sorbate
E262 - Sodium acetates
E262ii - Sodium diacetate
E270 - Lactic Acid
E282 - Calcium propionate
E297 - Fumaric acid
E300 - Ascorbic acid (L-)
E517 - Ammonium sulphate
E927 - Azoformamide
E927a - azodicarbonamide

Additives	Additive Name	Toxicity
	E1101 Protéases	No Danger Known
	E202 Potassium sorbate	suspicious
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E270 Lactic Acid	No Danger Known
	E282 Calcium propionate	to moderate
	E297 Fumaric acid	No Danger Known
	E300 Ascorbic acid (L-)	No Danger Known
	E517 Ammonium sulphate	No Danger Known
	E927 Azoformamide	unknown
	E927a azodicarbonamide	suspicious