8 Cheese Spread Wegdes Marks & Spencer

EAN code : 00391085, Melted cheese

Presentation of the product

Product features

Product visual : 8 Cheese Spread Wegdes Marks & Spencer

8 Cheese Spread Wegdes Marks & Spencer

EAN-13 code :

The product has the EAN code 00391085, it is called Melted cheese, 8 Cheese Spread Wegdes of the brand Marks & Spencer. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits à tartiner, Produits laitiers fermentés, Produits à tartiner salés, Fromages, Fromages à tartiner, Fromages fondus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 163
% Daily values *
Fat 9.3 g	13 %
Saturated Fat 6.3 g	32 %
Salt 2.9 g	48 %
Sodium 1.2 g	50 %
Carbohydrates 6.9 g	3 %
fiber 0.0 g	0 %
Sugars 6.9 g	8 %
Proteins 12.9 g	26 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

682 KJ

163 kcal

FAT

9.3g

MEDIUM

13%

SATURED

6.3g

HIGH

32%

SUGAR

6.9g

MEDIUM

SALT

2.9g

HIGH

49%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

8 Cheese Spread Wegdes Marks & Spencer
Brand : Marks & Spencer
Quantity : no information
Main category : Melted cheese
Related categories :
Type of packaging : Frais, Carton
Classification : Vegetarian
Date the product was added : 22 Jun 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Marks & Spencer

How many calories in the product 8 Cheese Spread Wegdes ?

Each 100g portion of the product "8 Cheese Spread Wegdes Marks & Spencer " contains 163 kcal (682 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.