Shoestring fries, french fried potatoes
Presentation of the product
Product visual : Shoestring fries, french fried potatoes | ||||||||||||||||||||||||||||||||||||||
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 Shoestring fries, french fried potatoes
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0038259101384, it is called Shoestring fries, french fried potatoes. It contains various allergens and 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
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ENERGY
699 KJ
167 kcal
8%
FAT
6.0g
MEDIUM
9%
SATURED
1.8g
MEDIUM
9%
SUGAR
26.2g
HIGH
10%
SALT
0.8g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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How many calories in the product Shoestring fries, french fried potatoes ?
Each 100g portion of the product "Shoestring fries, french fried potatoes " contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 54 kcal (226 KJ)
- Proteins : 10 kcal (42 KJ)
- Carbohydrates : 105 kcal (439 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), coloring (caramel, annatto, turmeric), dextrose. | |||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 0038259101384
The EAN code 0038259101384 corresponds to the product Shoestring fries, french fried potatoes described above.