White chocolate Lindt 100 g

EAN code : 0037466019888, White chocolates

Presentation of the product

Product features

Product visual : White chocolate Lindt

White chocolate Lindt 100 g

EAN-13 code :

The product has the EAN code 0037466019888, it is called White chocolates, White chocolate of the brand Lindt, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Chocolates, White chocolates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 12 BLOCKS, PER BAR (40 g)
Amount per serving
Calories 230
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 9.0 g	45 %
Trans Fat 0.0 g	- %
Cholesterol 4.8 mg	2 %
Salt 0.1 g	2 %
Sodium 0.1 g	4 %
Carbohydrates 22.0 g	8 %
fiber 0.0 g	0 %
Sugars 22.0 g	24 %
Proteins 3.0 g	6 %
Calcium 100.0 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,406 KJ

575 kcal

29%

FAT

35.0g

HIGH

50%

SATURED

22.5g

HIGH

113%

SUGAR

55.0g

HIGH

21%

SALT

0.3g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

White chocolate Lindt 100 g
Brand : Lindt
Quantity : 100 g
Main category : White chocolates
Related categories :
Type of packaging : no information
Classification : Made in swiss
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product White chocolate ?

Each 100g portion of the product "White chocolate Lindt 100 g" contains 575 kcal (2,406 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.