Fork split english muffins

EAN code : 0035826102256, Breads

Presentation of the product

Product features

Product visual : Fork split english muffins

Fork split english muffins

EAN-13 code :

The product has the EAN code 0035826102256, it is called Breads, Fork split english muffins. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 MUFFIN (57 g)
Amount per serving
Calories 140
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 28.0 g	11 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 5.0 g	10 %
Vitamin B1 0.6 mg	55 %
Vitamin B2 0.3 mg	21 %
Vitamin PP 2.0 mg	13 %
Calcium 59.9 mg	7 %
Iron 1.8 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,029 KJ

246 kcal

12%

FAT

1.8g

LOW

SATURED

LOW

SUGAR

49.1g

HIGH

19%

SALT

1.1g

MEDIUM

19%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fork split english muffins
Brand : no information
Quantity : no information
Main category : Breads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Fork split english muffins ?

Each 100g portion of the product "Fork split english muffins " contains 246 kcal (1,029 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fork split english muffins

Fats : 16 kcal (67 KJ)
Proteins : 35 kcal (146 KJ)
Carbohydrates : 196 kcal (820 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, salt, soybean oil, vinegar, potassium sorbate (a preservative), calcium sulfate, degerminated pms 1665cw corn meal, sodium stearoyl lactylate, enriched degerminated pms 1665cw corn flour (degerminated pms 1665cw corn flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), calcium propionate (a preservative), soy.

Should not contain palm oil.

Contains gluten