Product visual : Crispy crunchy Reese's | ||||||||||||||||||||||||||||||||||||
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![]() Crispy crunchy Reese's
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0034000490066, it is called Confectioneries, Crispy crunchy of the brand Reese's. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
2,092 KJ
500 kcal
25%
FAT
29.6g
HIGH
42%
SATURED
11.4g
HIGH
57%
SUGAR
56.8g
HIGH
22%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Crispy crunchy Reese's " contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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sugar; peanuts; corn syrup; vegetable oil [cocoa butter, palm kernel oil; palm oil; shea oil; sunflower oil; and/or safflower oil]; chocolate; milk; contains 2% or less of: lactose (milk); molasses; cocoa; whey (milk); milk fat; nonfat milk; salt; lecithin (soy); pgpr, emulsifier; artificial flavor; tbhq, preservative. | |||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0034000490066 corresponds to the product Crispy crunchy described above.
Other products such as "Confectioneries" :