Tartinade biologique Earth Balance 368 g

EAN code : 0033776011840, Margarines

Presentation of the product

Product features

Product visual : Tartinade biologique Earth Balance

Tartinade biologique Earth Balance 368 g

EAN-13 code :

The product has the EAN code 0033776011840, it is called Margarines, Tartinade biologique of the brand Earth Balance, it is distributed with a quantity of 368 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Spreads, Fats, Salted spreads, Spreadable fats, Plant-based spreads, Vegetable fats, Margarines.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 10 g
Amount per serving
Calories 57
% Daily values *
Fat 6.3 g	9 %
Saturated Fat 2.4 g	12 %
Salt 0.1 g	2 %
Sodium 0.1 g	4 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,385 KJ

570 kcal

29%

FAT

63.0g

HIGH

90%

SATURED

24.0g

HIGH

120%

SUGAR

LOW

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tartinade biologique Earth Balance 368 g
Brand : Earth Balance
Quantity : 368 g
Main category : Margarines
Related categories :
Type of packaging : Plastic, Fresh
Classification : Organic
Date the product was added : 20 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Canada
Sales signs : no information

How many calories in the product Tartinade biologique ?

Each 100g portion of the product "Tartinade biologique Earth Balance 368 g" contains 570 kcal (2,385 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.