Crinkle cut fries

EAN code : 0032251072611

Presentation of the product

Product features

Product visual : Crinkle cut fries

Crinkle cut fries

EAN-13 code :

The product has the EAN code 0032251072611, it is called Crinkle cut fries. It contains various allergens and 3 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 3 ONZ (84 g)
Amount per serving
Calories 120
% Daily values *
Fat 4.0 g	6 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 20.0 g	8 %
fiber 2.0 g	7 %
Sugars 1.0 g	1 %
Proteins 2.0 g	4 %
Vitamin C 4.8 mg	6 %
Potassium 350.3 mg	18 %
Calcium 16.8 mg	2 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

598 KJ

143 kcal

FAT

4.8g

MEDIUM

SATURED

1.2g

LOW

SUGAR

23.8g

HIGH

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crinkle cut fries
Brand : no information
Quantity : no information
Main category : no information
Related categories : no information
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Crinkle cut fries ?

Each 100g portion of the product "Crinkle cut fries " contains 143 kcal (598 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Crinkle cut fries

Fats : 43 kcal (180 KJ)
Proteins : 10 kcal (42 KJ)
Carbohydrates : 95 kcal (397 KJ)

Ingredients, composition

Food composition

Ingredients :

potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), coloring (caramel, annatto, turmeric), dextrose.

Contains at least one ingredient derived from palm oil.

Gluten free