Product visual : Sour dough bread | ||||||||||||||||||||||||||||||||||
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![]() Sour dough bread
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0031903049636, it is called Breads, Sour dough bread. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,046 KJ
250 kcal
13%
FAT
2.8g
LOW
4%
SATURED
-
LOW
0%
SUGAR
47.2g
HIGH
18%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Sour dough bread " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
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wheat flour, water, yeast, contains 2% or less of the following: corn flour, sodium diacetate, lactic acid., salt, sugar, soybean oil, wheat gluten, vinegar, calcium sulfate, ascorbic acid, calcium phosphate. | ||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0031903049636 corresponds to the product Sour dough bread described above.
Other products such as "Breads" :