Trader giotto's, balsamic vinaigrette Trader Giotto's

EAN code : 00310697, Sauces

Presentation of the product

Product features

Product visual : Trader giotto's, balsamic vinaigrette Trader Giotto's

Trader giotto's, balsamic vinaigrette Trader Giotto's

EAN-13 code :

The product has the EAN code 00310697, it is called Sauces, Trader giotto's, balsamic vinaigrette of the brand Trader Giotto's. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (30 g)
Amount per serving
Calories 80
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 5.0 g	2 %
fiber 0.0 g	0 %
Sugars 5.0 g	6 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,117 KJ

267 kcal

13%

FAT

20.0g

MEDIUM

29%

SATURED

LOW

SUGAR

16.7g

HIGH

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Trader giotto's, balsamic vinaigrette Trader Giotto's
Brand : Trader Giotto's
Quantity : no information
Main category : Sauces
Related categories :
- Groceries
- Sauces
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Trader giotto's, balsamic vinaigrette ?

Each 100g portion of the product "Trader giotto's, balsamic vinaigrette Trader Giotto's " contains 267 kcal (1,117 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.