French fries potatoes
Presentation of the product
Product visual : French fries potatoes | ||||||||||||||||||||||||||||||||||||||
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 French fries potatoes
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0030034912482, it is called French fries potatoes. It contains various allergens and 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
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ENERGY
795 KJ
190 kcal
10%
FAT
9.5g
MEDIUM
14%
SATURED
2.4g
MEDIUM
12%
SUGAR
22.6g
HIGH
9%
SALT
1.3g
MEDIUM
21%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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How many calories in the product French fries potatoes ?
Each 100g portion of the product "French fries potatoes " contains 190 kcal (795 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 86 kcal (360 KJ)
- Proteins : 10 kcal (42 KJ)
- Carbohydrates : 90 kcal (377 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, salt, modified cornstarch, garlic powder, dextrin, natural flavor, sugar, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), onion powder, dextrose, xanthan gum. | |||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 0030034912482
The EAN code 0030034912482 corresponds to the product French fries potatoes described above.