Product visual : Red hot links | ||||||||||||||||||||||||||||||||||||
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![]() Red hot links
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0029800006104, it is called Sausages, Red hot links. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,046 KJ
250 kcal
13%
FAT
19.6g
MEDIUM
28%
SATURED
7.1g
HIGH
36%
SUGAR
7.1g
MEDIUM
3%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Red hot links " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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mechanically separated chicken, pork hearts, pork, water, corn syrup, salt. contains 2% or less of dextrose, cereal (corn, barley, oat and rice flour), beef, spices, sodium acetate, sodium diacetate, flavorings, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, red #3, annatto, synthetic iron oxide. | |||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0029800006104 corresponds to the product Red hot links described above.
Other products such as "Sausages" :