Honey roasted cashews Heinz

EAN code : 0029000074491, Snacks

Presentation of the product

Product features

Product visual : Honey roasted cashews Heinz

Honey roasted cashews Heinz

EAN-13 code :

The product has the EAN code 0029000074491, it is called Snacks, Honey roasted cashews of the brand Heinz. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 ONZ (28 g)
Amount per serving
Calories 150
% Daily values *
Fat 11.0 g	16 %
Saturated Fat 2.0 g	10 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 11.0 g	4 %
fiber 1.0 g	3 %
Sugars 5.0 g	6 %
Proteins 4.0 g	8 %
Potassium 159.9 mg	8 %
Phosphorus 100.0 mg	14 %
Magnesium 80.1 mg	21 %
Iron 1.8 mg	13 %
Zinc 1.5 mg	15 %
Copper 0.5 mg	50 %
Manganese 0.3 mg	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,243 KJ

536 kcal

27%

FAT

39.3g

HIGH

56%

SATURED

7.1g

HIGH

36%

SUGAR

39.3g

HIGH

15%

SALT

0.9g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Honey roasted cashews Heinz
Brand : Heinz
Quantity : no information
Main category : Snacks
Related categories :
- Snacks
Type of packaging : no information
Classification : no information
Date the product was added : 18 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Honey roasted cashews ?

Each 100g portion of the product "Honey roasted cashews Heinz " contains 536 kcal (2,243 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.