Semi-sweet morsels, semi-sweet chocolate

EAN code : 0028000215804, Baking decorations

Presentation of the product

Product features

Product visual : Semi-sweet morsels, semi-sweet chocolate

Semi-sweet morsels, semi-sweet chocolate

EAN-13 code :

The product has the EAN code 0028000215804, it is called Baking decorations, Semi-sweet morsels, semi-sweet chocolate. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Baking decorations.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Tbsp (14 g)
Amount per serving
Calories 70
% Daily values *
Fat 4.0 g	6 %
Saturated Fat 2.5 g	13 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 9.0 g	3 %
fiber 1.0 g	3 %
Sugars 8.0 g	9 %
Proteins 1.0 g	2 %
Iron 0.2 mg	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,092 KJ

500 kcal

25%

FAT

28.6g

HIGH

41%

SATURED

17.9g

HIGH

89%

SUGAR

64.3g

HIGH

25%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Semi-sweet morsels, semi-sweet chocolate
Brand : no information
Quantity : no information
Main category : Baking decorations
Related categories :
- Baking decorations
Type of packaging : no information
Classification : no information
Date the product was added : 17 Apr 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- United states
Sales signs : no information

How many calories in the product Semi-sweet morsels, semi-sweet chocolate ?

Each 100g portion of the product "Semi-sweet morsels, semi-sweet chocolate " contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.