Product visual : Eckrich, Bologna Armour-Eckrich Meats Llc | ||||||||||||||||||||||||||||||||||||||
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Eckrich, Bologna Armour Eckrich Meats Llc
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0027815220300, it is called Prepared meats, Eckrich, Bologna of the brand Armour-Eckrich Meats Llc. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
1,046 KJ
250 kcal
13%
FAT
21.4g
HIGH
31%
SATURED
7.1g
HIGH
36%
SUGAR
7.1g
MEDIUM
3%
SALT
2.7g
HIGH
45%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Eckrich, Bologna Armour-Eckrich Meats Llc " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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mechanically separated chicken, pork, water, corn syrup, modified food starch, dextrose, salt, contains 2% or less of beef, extract of paprika, flavorings, potassium lactate, sodium diacetate, sodium lactate, sodium nitrite, sodium phosphate, vitamin c (ascorbic acid). | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0027815220300 corresponds to the product Eckrich, Bologna described above.
Other products such as "Prepared meats" :