Product visual : Skinless Smoked Sausage Armour | ||||||||||||||||||||||||||||||||||||
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![]() Skinless Smoked Sausage Armour
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0027815002340, it is called Smoked sausages, Skinless Smoked Sausage of the brand Armour. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Smoked sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,297 KJ
310 kcal
16%
FAT
25.9g
HIGH
37%
SATURED
8.6g
HIGH
43%
SUGAR
10.3g
MEDIUM
4%
SALT
2.8g
HIGH
47%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Skinless Smoked Sausage Armour " contains 310 kcal (1,297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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mechanically separated chicken pork, water, corn syrup, pork hearts and beef hearts. contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0027815002340 corresponds to the product Skinless Smoked Sausage described above.
Other products such as "Smoked sausages" :