Jamaican Choice, Calypso Hot Sauce Finest Food Distributing Co.

EAN code : 0027246101148, Hot sauces

Presentation of the product

Product features

Product visual : Jamaican Choice, Calypso Hot Sauce Finest Food Distributing Co.

Jamaican Choice, Calypso Hot Sauce Finest Food Distributing Co.

EAN-13 code :

The product has the EAN code 0027246101148, it is called Hot sauces, Jamaican Choice, Calypso Hot Sauce of the brand Finest Food Distributing Co.. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Hot sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 tsp (5 ml)
Amount per serving
Calories 5
% Daily values *
Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 1.0 g	0 %
Sugars 1.0 g	1 %
Proteins 0.0 g	0 %
Vitamin A 60 µg	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

418 KJ

100 kcal

FAT

LOW

SATURED

LOW

SUGAR

20.0g

HIGH

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Processed foods

Nova score 3 : Processed foods

Description :

Jamaican Choice, Calypso Hot Sauce Finest Food Distributing Co.
Brand : Finest Food Distributing Co.
Quantity : no information
Main category : Hot sauces
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Jamaican Choice, Calypso Hot Sauce ?

Each 100g portion of the product "Jamaican Choice, Calypso Hot Sauce Finest Food Distributing Co. " contains 100 kcal (418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.