Gouveas, portuguese brand sausage Gouveas

EAN code : 0026573100107, Sausages

Presentation of the product

Product features

Product visual : Gouveas, portuguese brand sausage Gouveas

Gouveas, portuguese brand sausage Gouveas

EAN-13 code :

The product has the EAN code 0026573100107, it is called Sausages, Gouveas, portuguese brand sausage of the brand Gouveas. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 ONZ (57 g)
Amount per serving
Calories 180
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 5.0 g	25 %
Trans Fat 0.0 g	- %
Cholesterol 39.9 mg	13 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 8.0 g	16 %
Vitamin A 150 µg	19 %
Vitamin C 1.2 mg	2 %
Calcium 20.0 mg	3 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,322 KJ

316 kcal

16%

FAT

26.3g

HIGH

38%

SATURED

8.8g

HIGH

44%

SUGAR

LOW

SALT

1.7g

HIGH

29%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Gouveas, portuguese brand sausage Gouveas
Brand : Gouveas
Quantity : no information
Main category : Sausages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Gouveas, portuguese brand sausage ?

Each 100g portion of the product "Gouveas, portuguese brand sausage Gouveas " contains 316 kcal (1,322 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.