Crunch'd baked cheese snack

EAN code : 0024100103911, Snacks

Presentation of the product

Product features

Product visual : Crunch'd baked cheese snack

Crunch'd baked cheese snack  , code 0024100103911
Crunch'd baked cheese snack

EAN-13 code :

EAN code 0024100103911, code barre Crunch'd baked cheese snack

The product has the EAN code 0024100103911, it is called Snacks, Crunch'd baked cheese snack. It contains various allergens and 7 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
1 ONZ (28 g)
Amount per serving
Calories
140
% Daily values *
Fat 8.0 g11 %
Saturated Fat 3.5 g18 %
Trans Fat 0.0 g- %
Cholesterol 5.0 mg2 %
Salt 0.7 g12 %
Sodium 0.3 g13 %
Carbohydrates 16.0 g6 %
fiber 1.0 g3 %
Sugars 1.0 g1 %
Proteins 2.0 g4 %
Vitamin A 30 µg4 %
Calcium 19.9 mg2 %
Iron 0.4 mg3 %

Nutritional Scores

ENERGY
2,092 KJ
500 kcal
25%
FAT
28.6g
HIGH
41%
SATURED
12.5g
HIGH
63%
SUGAR
57.1g
HIGH
22%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Crunch'd baked cheese snack
  • Brand : no information
  • Quantity : no information
  • Main category : Snacks
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Crunch'd baked cheese snack ?

Each 100g portion of the product "Crunch'd baked cheese snack " contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Crunch'd baked cheese snack

Ingredients, composition

Food composition

Ingredients :

wheat flour, vegetable oil (palm, palm kernel, and soybean oil with tbhq for freshness), degerminated yellow corn meal, cheddar cheese (cultured milk, salt, enzymes), whey, contains 2% or less of salt, oat fiber, disodium phosphate, lactic acid, spices, monosodium glutamate, natural flavor, citric acid, tomato powder, garlic powder, reduced lactose whey, sodium diacetate, onion powder, torula yeast, dextrose, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, pepper sauce (jalapeno pepper, water, distilled vinegar, salt, corn starch), lactic acid powder (modified corn starch, lactic acid), annatto color, paprika oleoresin for color, disodium inosinate, disodium guanylate, red pepper, blue cheese (milk, cheese cultures, salt, enzymes), paprika extractives for flavor and color, iron, zinc oxide, niacinamide, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E262 - Sodium acetates
  • E262ii - Sodium diacetate
  • E270 - Lactic Acid
  • E330 - Citric acid
  • E339 - Sodium phosphate
  • E339ii - Disodium phosphate
  • E621 - Sodium glutamate
  • E627 - Disodium guanylate
  • E631 - Sodium inosinate
AdditivesAdditive NameToxicity
E262 Sodium acetates
No Danger Known
E262(ii)
unknown
E270 Lactic Acid
No Danger Known
E330 Citric acid
to moderate
E339 Sodium phosphate
suspicious
E339(ii)
unknown
E621 Sodium glutamate
suspicious
E627 Disodium guanylate
to moderate
E631 Sodium inosinate
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0024100103911

The EAN code 0024100103911 corresponds to the product Crunch'd baked cheese snack described above.

EAN code 0024100103911, Crunch'd baked cheese snack
EAN : 0024100103911

Suggestion of similar products

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