Product visual : Thin wheat crackers | ||||||||||||||||||||||||||||||||||
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Thin wheat crackers
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0023300387398, it is called Biscuits and cakes, Thin wheat crackers. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Biscuits and cakes. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,891 KJ
452 kcal
23%
FAT
16.1g
MEDIUM
23%
SATURED
3.2g
MEDIUM
16%
SUGAR
71.0g
HIGH
27%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Thin wheat crackers " contains 452 kcal (1,891 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
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whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean and palm oil (with tbhq added to preserve freshness), sugar, corn starch. contains 2% or less of; malt syrup (from barley and corn), invert sugar, salt, wheat gluten, vegetable color (annatto extract, turmeric extract), sodium sulfite. | ||||||||||||
Contains at least one ingredient derived from palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0023300387398 corresponds to the product Thin wheat crackers described above.
Other products such as "Biscuits and cakes" :