Beef pepper steak

EAN code : 0021131508845, Frozen foods

Presentation of the product

Product features

Product visual : Beef pepper steak

Beef pepper steak

EAN-13 code :

The product has the EAN code 0021131508845, it is called Frozen foods, Beef pepper steak. It contains various allergens and 6 additives the details of which can be found below.

This product can be assigned to the following categories: Frozen foods.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 MEAL (291 g)
Amount per serving
Calories 291
% Daily values *
Fat 5.0 g	7 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.0 g	- %
Cholesterol 29.1 mg	10 %
Salt 1.9 g	32 %
Sodium 0.8 g	33 %
Carbohydrates 45.0 g	17 %
fiber 2.0 g	7 %
Sugars 10.0 g	11 %
Proteins 16.0 g	32 %
Vitamin A 375 µg	47 %
Vitamin C 2.3 mg	3 %
Vitamin PP 2.0 mg	13 %
Potassium 500.5 mg	25 %
Calcium 40.7 mg	5 %
Phosphorus 200.8 mg	29 %
Iron 1.4 mg	10 %
Zinc 2.2 mg	22 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

418 KJ

100 kcal

FAT

1.7g

LOW

SATURED

0.5g

LOW

SUGAR

15.5g

HIGH

SALT

0.7g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Beef pepper steak
Brand : no information
Quantity : no information
Main category : Frozen foods
Related categories :
- Frozen foods
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Beef pepper steak ?

Each 100g portion of the product "Beef pepper steak " contains 100 kcal (418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Beef pepper steak

Fats : 15 kcal (63 KJ)
Proteins : 22 kcal (92 KJ)
Carbohydrates : 62 kcal (259 KJ)

Ingredients, composition

Food composition

Ingredients :

cooked white rice, beef and modified food starch product (beef, water, caramel color, dextrose, flavor natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), onions, water, carrots, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sake wine, sugar, contains 2% or less of: modified food starch, rice vinegar, flavoring, sesame oil, chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn and wheat gluten, soy] protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), garlic, caramel color.

Should not contain palm oil.

Contains gluten

Additives :

E150c - Ammoniacal caramel
E1510 - Ethanol
E160b - Rocou
E270 - Lactic Acid
E627 - Disodium guanylate
E631 - Sodium inosinate

Additives	Additive Name	Toxicity
	E150c Ammoniacal caramel	toxic
	E1510 Ethanol	to moderate
	E160b Rocou	to moderate
	E270 Lactic Acid	No Danger Known
	E627 Disodium guanylate	to moderate
	E631 Sodium inosinate	to moderate