Product visual : Hazelnut spread with breadsticks | ||||||||||||||||||||||||||||||||||||||
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![]() Hazelnut spread with breadsticks
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0021130462711, it is called Biscuits and cakes, Hazelnut spread with breadsticks. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Biscuits and cakes. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
2,013 KJ
481 kcal
24%
FAT
21.2g
HIGH
30%
SATURED
7.7g
HIGH
38%
SUGAR
63.5g
HIGH
24%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Hazelnut spread with breadsticks " contains 481 kcal (2,013 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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spread: sugar, palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, lactose, emulsifier: sunflower lecithin, natural flavors. breadsticks: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), palm oil, salt, corn syrup, malt syrup, yeast. | |||||||||
Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0021130462711 corresponds to the product Hazelnut spread with breadsticks described above.
Other products such as "Biscuits and cakes" :